Wine & Food go together…  so it made a lot of sense when Leopards Leap Wines teamed up with Ian Tomlin Foods when they built their new headquarters in Franschhoek.

The fantastic new premises takes wine tasting to a whole new level.  The modern architecture, use of natural materials, organic vegetable garden, informal restaurant and individual cooking stations all blend into one, making a visit to Leopards Leap a unique culinary experience!

Ian Tomlin, world renowned Canadian chef, is also based in the building.  His open-to-see cooking studio lends the perfect eye candy for food lovers & his workshops offer a unique team building and social experience.

For the launch event, owner Hein Koeglenberg, hired The Aleit Group.  As usual this event coordination outfit delivered an outstanding experience to investors, press & notable guests.

ZaraZoo has of recent years become one of the leading corporate event photography companies in Cape Town.  If you are planning a launch event or company year-end, be sure to enquire with us to cover your event!

Photos by Stefan Steenkamp & Natelee Koen